SHRIMP GIOVANNI

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SHRIMP GIOVANNI image

Categories     Shellfish     Sauté     Vegetarian

Yield Serves 3 for main course, 4 as an appetizer.

Number Of Ingredients 7

1 lb fresh shrimp shelled and deveined
6 tbls butter
1/4 tsp garlic powder
1/4 cup italian seasoned dry bread crumbs
3 tablespoons sherry
salt
Parsley for garnish

Steps:

  • melt butter in skillet. saute shrimp and as they are cooking add garlic powder and salt. When shrimp are pink, add sherry and stir. Add bread crumbs and stir letting them cling to shrimp. Serve immediately over white rice. garnish with parsley.

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