PINEAPPLE NOODLE PUDDING
How to make Pineapple Noodle Pudding
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large pot of boiling salted water, cook noodles 6 to 8 minutes, or until just tender; drain and place in a large bowl. Add 4 tablespoons butter and stir until melted. Add eggs, cream cheese, cottage cheese, sour cream, 1 cup sugar, pineapple and salt. Mix until well combined and pour into prepared baking dish.
- In a microwaveable bowl, melt 2 tablespoons butter in microwave. Add remaining topping ingredients and toss until cornflakes are evenly coated. Sprinkle over noodle mixture.
- Bake 60 minutes, or until knife inserted in center comes out clean. Let cool 10 minutes, then cut into squares and serve.
- Notes
- For lots of tasty recipes and a load of information about dairy products, click here.
- This noodle pudding is a great go-along with just about anything! Last time we whipped it up in our kitchen, we served it with our Beer-Basted Rib Eye Roast, and lets just say there weren't any leftovers!
- Read more at http://www.mrfood.com/Pastas/Pineapple-Noodle-Pudding/ml/1#ddWU3cy6HeKTt5hw.99
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