Best Shrimp Giovanni Recipes

Giovanni's Shrimp Scampi image

Provided by Bizzy-Bee

Categories Polynesian

Time 21m

Yield 1 Dozen, 1-2 serving(s)

Number Of Ingredients 7

12 large raw shrimp, deveined
1 head garlic, peeled and roughly chopped
salt & freshly ground black pepper
1/4 cup clarified butter (ghee)
1 tablespoon flour
1 lemon wedge
2 scoops sticky white rice, for serving

Steps:

Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.

SHRIMP GIOVANNI image

Yield Serves 3 for main course, 4 as an appetizer.

Number Of Ingredients 7

1 lb fresh shrimp shelled and deveined
6 tbls butter
1/4 tsp garlic powder
1/4 cup italian seasoned dry bread crumbs
3 tablespoons sherry
salt
Parsley for garnish

Steps:

melt butter in skillet. saute shrimp and as they are cooking add garlic powder and salt. When shrimp are pink, add sherry and stir. Add bread crumbs and stir letting them cling to shrimp. Serve immediately over white rice. garnish with parsley.

Delicious Copycat Giovanni's North Shore Garlic Shrimp Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 9

10 extra large shrimp, deveined
10 cloves garlic, roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper
1/2 stick clarified butter
1/2 teaspoon Hawaiian salt
1/8 cup white wine
2 tablespoons butter

Steps:

Thaw, rinse and devein shrimp. In a small baking dish mix together flour, paprika and cayenne pepper. Then coat shrimp with four mixture. Preheat skillet about two minutes on medium high, then add clarified butter and immediately followed by chopped garlic. Let garlic cook for about a minute and add shrimp. Sprinkle ½ teaspoon salt and let cook for up to 3 minutes. Turn shrimp over and cook for several more minutes. Pour ⅛ cup of white wine over shrimp and add 2 tablespoons of regular butter. Cook until garlic is brown.