SHRIMP FRA DIAVOLO

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Shrimp Fra Diavolo image

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

Provided by Margaret Rolfe

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 7

1 (16 ounce) package linguini pasta
1 pound cooked and peeled shrimp
8 cloves crushed garlic
2 (14.5 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes with garlic
2 teaspoons crushed red pepper flakes
2 fluid ounces red wine

Steps:

  • Peel and cook shrimp if necessary, and place in a bowl of cold water.
  • Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
  • While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 54 g, Cholesterol 114.9 mg, Fat 2.4 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 795 mg, Sugar 5.2 g

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