CREAMY GOAT CHEESE POLENTA
Steps:
- 1. Bring 2 Cups of water and ½ tsp salt to a boil in a heavy, medium saucepan. Slowly whisk the cornmeal into the pot. Turn the heat to low and continue to cook, whisking frequently, until polenta is thick and creamy, about 15 minutes. 2 Remove from the heat and stir in the goat cheese, butter, and thyme until the cheese and butter are melted. Season with more salt to taste. Serve immediately.
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