A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Provided by Margaret Rolfe
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 7
Steps:
- Peel and cook shrimp if necessary, and place in a bowl of cold water.
- Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
- While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 54 g, Cholesterol 114.9 mg, Fat 2.4 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 795 mg, Sugar 5.2 g
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