FETA-HERB PUFF PASTRY WEDGES

Feta-Herb Puff Pastry Wedges image

Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 32

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry (from 17.3-oz package)
1/4 cup basil pesto
1/3 cup crumbled feta cheese
2 tablespoons pine nuts
2 tablespoons coarsely chopped fresh basil leaves

Steps:

Let puff pastry stand at room temperature 40 minutes to thaw.
Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 0 g, TransFat 0 g