SHRIMP FOR ONE

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I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.

Provided by SJM7142

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

8 -10 large cooked shrimp
2 tablespoons olive oil
1 tablespoon of chopped garlic
1/4 cup chopped bell pepper (red and green)
3 slices cooked bacon, cut into small pieces
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon of minced onion flakes
1 tablespoon of grated parmesan cheese
1/4 teaspoon Italian spices
1/4 cup of shredded mozzarella cheese
4 ounces fettuccine

Steps:

  • In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
  • Heat on medium high heat for 5 minutes, stirring ocassionally.
  • In a separate sauce pan cook the fettuccine noodles per package directions.
  • Add the chopped red and green peppers to the skillet and saute for another couple minutes.
  • Reduce heat to medium and add the shrimp and bacon.
  • Cook the shrimp until most of the liquid is gone (about 10 minutes).
  • When the noodles are done, drain them and place them on an oven safe plate.
  • Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
  • Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
  • Remove from the oven and enjoy.

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