CHICKEN IN POTATO BASKETS

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CHICKEN IN POTATO BASKETS image

This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.

Provided by Judy W

Categories     Chicken

Time 50m

Number Of Ingredients 14

4-1/2 c frozen shredded hash brown potatoes, thawed
6 Tbsp butter, melted
1-1/2 tsp salt
1/4 tsp pepper
FILLING:
1/2 c chopped onion
1/4 c butter
1/4 c all purpose flour
2 tsp chicken bouillon granules
1 tsp worcestershire sauce
1/2 tsp dried basil
2 c milk
3 c cubed cooked chicken
1 c frozen peas, thawed

Steps:

  • 1. In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside. In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts. Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #dietary     #meat     #equipment

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