SHRIMP FETTUCCINE ALFREDO (LIGHT)
Steps:
- Cook fettuccine with 2T salt until al dente, reserving 1/4 C cooking liquid. In large skillet over med heat, melt butter. Add garlic and saute until just beginning to brown. Stir in flour. Gradually add milk and half & half, whisking until blended. Toss in nutmeg and cook 8 min more, stirring often until thickened and bubbly. Add shrimp and parmesan cheese; whisk until blended. Reduce heat. Season with salt & pepper and, if necessary, think sauce with a little of the reserved water. Toss with pasta and serve
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