FUDGE COOKIES (PASSOVER)

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Fudge Cookies (Passover) image

Adapted from Ami Magazine.

Provided by Annelise Friedman

Categories     Chocolate

Time 25m

Number Of Ingredients 6

3 c powdered sugar
1/2 c egg whites (must be measured)
1 tsp vanilla extract
2/3 c cocoa
1/8 tsp salt
1 1/2 c chocolate chips

Steps:

  • 1. Preheat oven to 350.
  • 2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
  • 3. Batter should be thick and glossy. Stir in chocolate chips.
  • 4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
  • 5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.

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