Adapted from Ami Magazine.
Provided by Annelise Friedman
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
- 3. Batter should be thick and glossy. Stir in chocolate chips.
- 4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
- 5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
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