SHRIMP FETTUCCINE
This delicious recipe makes the perfect amount for two. It's become one of my husband's favorites-it's lighter but still very flavorful and satisfying.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the ricotta cheese, parsley, basil and chives; cover and process until blended; set aside. Using a vegetable peeler, make long thin strips from carrot. Cook fettuccine according to package directions, adding the carrot strips during the last minute of cooking., In a large skillet, saute the snow peas, mushrooms and shrimp in butter for 4-5 minutes or until shrimp turn pink. Combine cornstarch and orange juice until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato; cook 2 minutes longer or until heated through., Drain Fettuccine; toss with ricotta mixture. Add shrimp mixture and gently toss. Season with salt and pepper.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 203mg cholesterol, Sodium 337mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #southern-united-states #shrimp #creole #shellfish
You'll also love
