STICKY BACON BISCUITS

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Sticky Bacon Biscuits image

A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!

Provided by Christine Schnepp

Categories     Other Snacks

Number Of Ingredients 6

1 pkg Canned biscuit
2 c Bacon; cooked
1/3 c Brown sugar
1/4 c Flour
1/4 c Maple syrup
2 Tbsp Melted butter

Steps:

  • 1. Preheat the oven to 375°F. Lightly grease a round pan. Spread in the bottom of the prepared pan.
  • 2. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined.
  • 3. Bake the biscuits for 10-15 minutes, until they're golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate.
  • 4. Place biscuits on top. Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
  • 5. Pull biscuits apart to serve.

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