POTATO SABZI

Potato Sabzi image

Provided by pcpaul

Time 55m

Yield 4

Number Of Ingredients 9

4 medium potatoes
1 tablespoon canola oil, or more as needed
2 medium onions, thinly sliced
1 teaspoon ground turmeric
1 large tomato, chopped
2 peppers green chile peppers, halved
10 leaves fresh curry
salt to taste
½ cup water

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow to cool slightly until potatoes can be handled. Peel and transfer to a bowl. Coarsely mash potatoes with a potato masher.
Heat oil in a skillet over medium heat. Add onions and cook until soft and golden brown, about 5 minutes. Add turmeric; cook and stir until well combined with the onions, 2 to 3 minutes. Mix in tomatoes, chile peppers, and curry leaves until well combined.
Cover the skillet and cook, stirring from time to time, until tomatoes are well cooked, 5 to 6 minutes. Add mashed potatoes and season with salt. Mix well.
Pour in water and stir thoroughly. Allow potato mixture to cook for 5 more minutes before serving.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Fat 4 g, Fiber 6.6 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 6.4 g