SHRIMP EGG FOO YOUNG

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Shrimp Egg Foo Young image

I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite

Provided by barbara lentz

Categories     Seafood

Time 25m

Number Of Ingredients 16

10 large eggs
8 large uncooked shrimp diced
2 c bean sprouts
2 medium shallots diced
4 clove garlic minced
1 c mushrooms diced
3 Tbsp flour
2 Tbsp olive oil
GRAVY
4 Tbsp butter
4 Tbsp flour
2 c chicken stock
1/4 c each soy sauce and oyster sauce
2 Tbsp each dry sherry and sweet chili sauce
1/2 tsp white pepper
3 green onions chopped for garnish

Steps:

  • 1. Beat the eggs and mix in all ingredients except oil. Get a skillet hot and add the oil. Pour eggs in 1/2 cup at a time to make a pancake. Brown on one side then flip and brown on the other. Remove from pan and repeat with remaining egg mixture.
  • 2. For the gravy add the butter to pan and melt. Add the flour and make a roux. Add remaining ingredients and bring to a boil whisking until thick.
  • 3. Pour gravy over egg and garnish with green onions

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