SHRIMP DUMPLING ALFREDO WITH PEAS

Shrimp Dumpling Alfredo with Peas image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound frozen shrimp or seafood dumplings (16 to 20 pieces)
1 1/2 cups heavy cream
1/2 cup frozen peas
3 tablespoons grated parmesan cheese, plus more for topping
Kosher salt and freshly ground pepper
2 scallions, thinly sliced

Steps:

Steam or microwave the dumplings as the label directs.
Bring the heavy cream to a boil in a large skillet over high heat. Add the dumplings and cook until the cream is slightly thickened, 2 to 3 minutes. Add the peas and cook until warmed through, about 1 minute. Remove from the heat, add the parmesan and season with salt and pepper. (The sauce may seem thin but it will thicken as it stands.)
Divide the dumplings and sauce among plates. Top with the scallions and more parmesan.

Nutrition Facts : Calories 500, Fat 35 grams, SaturatedFat 21 grams, Cholesterol 135 milligrams, Sodium 725 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 14 grams, Sugar 5 grams