SEAFOOD NOODLE SOUP
A quick nutritious soup with a bit of a kick
Provided by e_leachums
Time 20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Stir fry the carrot, sweetcorn, mange tout and pepper in the olive oil to soften (approx 5 minutes)
- Stir in the stock powder, fish sauce, garlic paste and chilli with 300ml water. Add the mushrooms and allow to simmer for 10 minutes.
- Add the noodles, mussels and squid rings and simmer until the noodles are soft and the mussels and squid rings are heated through. Add more water if required. Serve and ENJOY
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