SHRIMP DIANE

SHRIMP DIANE image

Number Of Ingredients 14

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Ingredients

1 lb med shrimp
6 T shrimp stock or water
1 1/2 sticks butter
1/4 C green onion, finely chopped
3/4 t salt
1/2 t garlic, minced
1/2 t cayenne
1/4 t white pepper
1/4 t black pepper
1/4 t dried basil
1/4 t dried thyme
1/8 t dried oregano
1/2 lb mushrooms, sliced
3 T parsley, finely chopped

Steps:

Rinse and peel shrimp, refrigerate til needed. In large skillet, melt one stick butter over high heat. When almost melted, add green onions, salt, garlic, peppers, basil, thyme and oregano. Stir well. Add shrimp and saute, just til they turn pink, about 1 min, shaking the pan back and forth, rather than stirring. Add mushrooms and 1/4 C stock and then add remaining 4 T butter in chunks. Continue to cook by shaking pan. Before the butter chunks are completely melted, add parsley and remaining 2 T stock. Continue cooking til all ingreds are mixed thoroughly and butter sauce is the consistency of cream, several minutes. Serve immed.

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