SHRIMP DIANE
Steps:
- Rinse and peel shrimp, refrigerate til needed. In large skillet, melt one stick butter over high heat. When almost melted, add green onions, salt, garlic, peppers, basil, thyme and oregano. Stir well. Add shrimp and saute, just til they turn pink, about 1 min, shaking the pan back and forth, rather than stirring. Add mushrooms and 1/4 C stock and then add remaining 4 T butter in chunks. Continue to cook by shaking pan. Before the butter chunks are completely melted, add parsley and remaining 2 T stock. Continue cooking til all ingreds are mixed thoroughly and butter sauce is the consistency of cream, several minutes. Serve immed.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #main-dish #eggs-dairy #seafood #vegetables #american #dinner-party #holiday-event #romantic #shrimp #stove-top #comfort-food #shellfish #onions #mardi-gras-carnival #taste-mood #equipment #number-of-servings #presentation #served-hot
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