TOMATO SAUCE WITH ONION AND BUTTER-SAVEUR

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TOMATO SAUCE WITH ONION AND BUTTER-SAVEUR image

Categories     Sauce     Tomato

Yield 3 cups

Number Of Ingredients 5

8 tbsp. unsalted butter, cubed
ΒΌ tsp. sugar
1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
1 medium yellow onion, peeled and quartered lengthwise
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring occasionally, until flavors meld and sauce is slightly reduced, about 45 minutes. Discard onion, and season sauce with salt and pepper before serving.

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