FLAKY FRUIT DESSERT

Flaky Fruit Dessert image

Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) fruit pie filling of your choice
1 teaspoon lemon juice
1/4 cup packed brown sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
2 cups cornflakes

Steps:

In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. , In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 217 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 1g protein.