SHRIMP CREOLE FOR 2

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Shrimp Creole for 2 image

Make and share this Shrimp Creole for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Creole

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 teaspoon instant minced garlic
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon parsley flakes
1/2 teaspoon salt
cayenne pepper
1 bay leaf, crushed
1 (7 ounce) package frozen cleaned raw shrimp (about 1 cup)
1 1/2 cups hot cooked rice

Steps:

  • Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.
  • Stir in tomato sauce, water, parsley flakes and seasonings.
  • Simmer uncovered 20 minutes, stirring occasionally.
  • Stir in frozen shrimp; heat to boiling.
  • Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
  • Serve on rice.

Nutrition Facts : Calories 462, Fat 14, SaturatedFat 7.8, Cholesterol 181.1, Sodium 1433.7, Carbohydrate 58, Fiber 4.1, Sugar 8.8, Protein 26.2

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