THE LONG HELLO

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The Long Hello image

Provided by Bon Appétit Test Kitchen

Categories     Bitters     Champagne     Liqueur     Punch     Alcoholic     Brunch     Christmas     Cocktail Party     New Year's Eve     Cocktail     Christmas Eve     Party     Calvados     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 7

1 3/4 cups Calvados or other apple brandy
1 cup St-Germain (elderflower liqueur)
10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
1 750-milliliter bottle Champagne, chilled
Freshly grated nutmeg
Special Equipment
One 12-cup Bundt or tube pan; 1 punch bowl

Steps:

  • Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
  • Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.

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