A velvety blend of cream with corn and shrimp makes this super easy soup. Serve with crusty French bread on a cold winter night.
Provided by Iris Bonanno @GumboLady
Categories Cream Soups
Number Of Ingredients 13
Steps:
- Chop veggies and sauté in butter and olive oil until translucent. Add shrimp and sauté for 3 minutes. Add corn, milk, cream, and seasonings.
- Cook on low heat until cheese is melted. Sprinkle with parsley and serve with crunchy French bread.
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