I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong but the shrimp dogs will hunt.
Provided by Patrick Johnson @pwjohnso
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- Combine cornmeal, flour, salt, pepper, sugar and baking powder.
- Stir in egg and milk
- Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
- Roll each dusted shrimp skewer in batter until well coated.
- Fry each until golden brown. Drain on rack. Serve with spicy remoulade.
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