FETTUCCINE LIMONCELLO

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Fettuccine Limoncello image

This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.

Provided by Charles Lieberman

Categories     Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 ounce butter
4 ounces boiled ham
1 ounce chopped fresh parsley
4 ounces cream
4 ounces limoncello
1 ounce parmesan cheese
salt

Steps:

  • Cook fettuccine al dente.
  • In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
  • Drain fettuccine.
  • Add it to the bowl.
  • Add cream, limoncello, and cheese.
  • Stir well.
  • Add salt to taste.

Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4

*** Explore more Fettuccine Limoncello Recipes »

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