Make and share this Shrimp Corn Cakes With Citrus Chile Salsa recipe from Food.com.
Provided by Boomette
Categories Corn
Time 20m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Shrimp Corn Cakes:Take half of the corn and process in food processor until smooth.
- In a medium bowl combine smooth corn, buttermilk, eggs, melted butter and whole corn kernels.
- In another medium bowl combine flour, corn meal, baking soda, salt and sugar.
- Stir in corn mixture.
- Add chopped parsley, green onions and chopped shrimp.
- Set aside batter until ready to cook.
- In a medium skillet heat vegetable oil over medium heat.
- Drop spoonfuls of the corn/shrimp mixture into hot oil.
- Fry on each side for about 4 minutes or until golden brown.
- Remove and cool on wire rack.
- Citrus Chile Salsa:Combine all citrus chile salsa ingredients in medium bowl.
- Puree half the mixture and return to bowl. Mix.
Nutrition Facts : Calories 121.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 43.4, Sodium 272, Carbohydrate 15, Fiber 1.6, Sugar 4.2, Protein 4.7
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