SHRIMP CHOWDER POTATO

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Shrimp Chowder Potato image

The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 8

1 chopped shallot
2 diced stalks celery
1 teaspoon chopped fresh thyme leaves
Olive oil
3/4 cup chicken broth
1/4 cup heavy cream
1/2 pound halved peeled medium shrimp
4 baked potatoes

Steps:

  • In a pot, saute shallot, celery, and thyme in olive oil until tender; season. Add broth and simmer until reduced by half. Add cream and shrimp. Simmer until shrimp are opaque throughout; season. Top potatoes with chowder.

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