CHICKEN CACCIATORE WITH A MOROCCAN TWIST

Chicken Cacciatore With a Moroccan Twist image

I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.

Provided by Stephanie Z.

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 stalk celery, chopped
3 garlic cloves, minced
1/2 cup mushroom, chopped
1 (29 ounce) can diced tomatoes
1 teaspoon ground cumin
1/2 teaspoon ginger
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon lemon juice
2 chicken thighs
2 chicken drumsticks
2 chicken breasts

Steps:

Heat olive oil in a large saucepan over medium heat.
Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
Add mushrooms. Cook 1 minute.
Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.

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