HASH BROWNS SAUSAGE CASSEROLE

Hash Browns Sausage Casserole image

I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

Provided by anovamom

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups evaporated milk
5 cups frozen hash brown potatoes, thawed
3 tablespoons corn oil
1 lb sausage, browned and well drained
2 cups grated cheddar cheese
4 tablespoons minced onions

Steps:

Beat eggs and milk, set aside.
In a large bowl, mix hashbrowns and oil.
Press along the bottom and up the sides of a 9x13 baking dish.
Bake at 475* for 15 minutes.
Layer the sausage, cheese, and onions over the potatoes.
Pour the egg/milk mixture evenly over the top.
Turn oven down to 350* and bake for 30 minutes until firm.

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