SHRIMP CHEESE STACK

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SHRIMP CHEESE STACK image

Yield 12-16 people

Number Of Ingredients 9

2 8-oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/4 tsp. grated lemon peel
1 Tbsp. lemon juice
1/2 c. thinly sliced green onions (including tops)
1/8 tsp. Tabasco sauce
1 bottle (12 oz.) chili sauce
1 Tbsp. prepared horseradish
3/4 # small cooked shrimp

Steps:

  • In a bowl, beat cream cheese, Worcestershire sauce, lemon peel, lemon juice, onions, and Tabasco until smooth. Spread on a 10-12 inch rimmed serving plate. Just before serving, stir together chili sauce and Horseradish; spread over cheese. Top with shrimp and serve with crackers. Can be refrigerated for one day prior.

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