SHRIMP & CHEESE SAUCE OVER RICE

Shrimp & Cheese Sauce over Rice image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

6 cups rice
0.25 cups parsley
5.5 pounds shrimp
3 tablespoons flour
3 cups milk
2 tablespoons onion
2 tablespoons margarine
1 pounds sharp cheddar cheese
0.25 teaspoons pepper

Steps:

Follow directions on box of instant rice for making 6 cups of cooked rice and add parsley to cooked rice and toss. In small sauce pan bring 1-1/2 cups of water to a boil add shrimp and cook for 1 min. Rinse in cold water and drain; set aside
Mix flour and 1/4 cup of water to form a paste and set aside. In large sauce pan add milk, minced onions and margarine on medium heat. Add flour mixture to milk till thick and bubbly stirring constantly. Slowly add shredded cheese to milk mixture continue stirring to prevent burning and turn on low.
Add cooked shrimp to cheese sauce and pepper; mix well. Place 1 cup of rice in center of plate and ladle sauce over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g