GINGER TAHINI DIPPING SAUCE
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.
Provided by little31k
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.
Nutrition Facts : Calories 97 calories, Carbohydrate 4.7 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 468.9 mg, Sugar 0.3 g
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