SHRIMP CAPRI
In this easy recipe, quickly cooked, tender shrimp are coated in a delicious tomato sauce which has been flavored with olives, capers, garlic and hot peppers.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Heat the oil in a frying pan over medium heat.
- When hot, add the garlic and shrimp, then season with salt, pepper, and red pepper flakes.
- Cook just 30 seconds on each side until the shrimp turns pink.
- Remove the shrimp from the pan, and add the wine.
- Turn the heat up to medium high and cook until it has almost evaporated.
- Add the tomatoes, and cook until the sauce thickens.
- Return the shrimp to the pan, add the olives and capers, and cook for another minute.
- Taste, and adjust seasonings if needed.
- Add the fresh parsley and butter, and mix well.
- Serve immediately, while hot and bubbly.
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