Steps:
- Drain all cans, save a little juice for future use if needed. Fry ½ lb bacon. Remove bacon and cut into small pieces, add to frying pan: vinegar, brown sugar & mustard. Mix all together, bake 1 ½ hours. If needed, add some of the drained juice from beans (not usually needed).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love