SHRIMP BOIL (FROGMORE STEW)

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Shrimp Boil (Frogmore Stew) image

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

Provided by Brenda Newton

Categories     Seafood

Time 50m

Number Of Ingredients 10

1 lb link pork sausage (36" polish sausage), cut in 1 1/2" links
3 lb new potatoes
1 large onion, chopped
1 large bell pepper, chopped
3 celery ribs, chopped
seafood seasoning
salt and pepper
6 ears of corn
6 crabs, fresh
3 lb fresh shrimp (raw, unpeeled)

Steps:

  • 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
  • 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
  • 3. Add polish sausage and boil 10 more minutes.
  • 4. Add crabs, corn and boil 10 min.
  • 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

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