RICE KRISPY DATE BALLS
Steps:
- Bring to a boil the butter, pecans, sugar, dates egg, and vanilla, stirring constantly. Cook on low for 5 minutes. Take of heat and add the 2 cups of rice krispies. Set aside. When cool enough to handle, form into balls. Refridgerate on a flat pan for one hour. Roll into Confectioners sugar and enjoy!
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