BAKER'S® CHOCOLATE CAKE SWEETENED WITH SPLENDA®

BAKER'S® Chocolate Cake Sweetened with SPLENDA® image

This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3/4 cup (1-1/2 sticks) margarine
1 cup granular no-calorie sweetener
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1-1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

Steps:

Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 23 g, Protein 6 g