TERIYAKI EDAMAME

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Teriyaki Edamame image

Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.

Provided by Debbwl

Categories     Vegetable

Time 11m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup teriyaki sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons dark brown sugar
1/4 cup water
16 ounces frozen edamame, in the pod
1 tablespoon sesame seeds

Steps:

  • Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
  • In a skillet bring water to a simmer and add the frozen edamame.
  • Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
  • Add the teriyaki mixture and bring to a boil.
  • Cook over high heat until mixture is thick and syrupy (about 3 minutes).
  • Toss with sesame seeds and serve immediately.

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