Shrimp. Asparagus. Creamy, cheesy Alfredo sauce. It's a winner, and this dreamy pasta entrée can be on your table in less time than you think.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir asparagus in large nonstick skillet on medium-high heat 4 min. Add shrimp and garlic; cook 2 to 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
- Whisk flour and broth in same skillet until blended. Stir in Neufchatel, 2 Tbsp. Parmesan and pepper; cook and stir on medium heat 2 min. or until mixture comes to boil. Cook 2 to 3 min. or until thickened, stirring constantly. Stir in shrimp.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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