OATMEAL PANCAKES
This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!!
Provided by Krista Smith
Categories Breakfast
Time 45m
Yield 17 pancakes
Number Of Ingredients 11
Steps:
- Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
- Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
- Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
- These can be refrigerated or frozen for later enjoyment!
Nutrition Facts : Calories 84.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.1, Sodium 136.9, Carbohydrate 13.6, Fiber 1.7, Sugar 2.1, Protein 3.8
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