SHRIMP AND TOMATO QUICHE

Shrimp and Tomato Quiche image

Make and share this Shrimp and Tomato Quiche recipe from Food.com.

Provided by Brenda.

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup margarine
3/4 cup grated cheddar cheese or 3/4 cup swiss cheese
1 3/4 cups milk
4 eggs, slightly beaten with a fork
1 medium onion, grated
1 cup flour
1/2 lb shrimp, cooked, cleaned, tails removed
6 slices tomatoes

Steps:

Preheat oven to 350°F (180°C).
Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
Let settle for 5 minutes.
Bake for 35-40 minutes.
Serve hot or cold.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 7.1, Cholesterol 239.4, Sodium 344.4, Carbohydrate 22.4, Fiber 1.1, Sugar 1.7, Protein 20.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #eggs-dairy #seafood #australian #shrimp #eggs #dietary #low-carb #new-zealand #low-in-something #shellfish #brunch