SOUTHWEST CHILE-CORN PUDDING

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SOUTHWEST CHILE-CORN PUDDING image

Categories     Rice     Vegetable     Side     Bake     Vegetarian

Yield 6 servings

Number Of Ingredients 10

1 (15 oz.) can cream style corn
1 cup cooked long grain rice
1/4 cup finely chopped onion
1 (4.5 oz.) can chopped green chiles
2 tablespoons finely chopped fresh cilantro
2 tablespoons melted margarine
3 egg yolks, beaten
1 cup grated Cheddar cheese
Garnish:
Cilantro sprigs

Steps:

  • Heat oven to 350 degrees. Spray a 1 1/2-quart casserole dish with cooking spray. Stir all ingredients together in a large bowl. Spread into prepared dish. Bake for 35-45 minutes uncovered until center is set. Garnish with cilantro sprigs.

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