SHRIMP AND SCALLOP PASTA/RICE SAUCE
This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.
Provided by Eribrysan
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the tails from the shrimp. Wash shrimp and scallops.
- Sear scallops and garlic in olive oil.
- In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm.
- Add scallops and garlic, bring to a light boil for 1 minute.
- Salt and pepper to taste, simmer for 10-15 minutes.
- Serve over any pasta or rice.
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