CRISPY TOASTED BURRITO
Make and share this Crispy Toasted Burrito recipe from Food.com.
Provided by katii
Categories Corn
Time 40m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef in a pan over medium heat.
- Stir in corn kernels.
- Add tomato paste and tomato.
- Sprinkle in onion, chili powder, and garlic.
- Cook, stirring occasionally, for about 10 minutes.
- Heat corn tortilla in the microwave for a few seconds to make more pliable.
- Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
- Spoon beef mixture over lettuce and top with cheese if desired.
- Fold tortilla burrito-style and secure with toothpicks.
- Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
- Enjoy!
Nutrition Facts : Calories 324.6, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 370.8, Carbohydrate 28.2, Fiber 5.8, Sugar 8.4, Protein 28
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