BARBECUED CHICKEN PIZZA
Steps:
- 1. Preheat the oven to 500°F. Dust a large baking sheet with cornmeal.
- 2. Sprinkle flour all over your work surface. Roll the pizza dough on the floured surface with a lightly floured rolling pin into a 14-inch round. Transfer to the prepared baking sheet. Drizzle the sauce on top, then sprinkle with the cheese, pepper, and chicken, leaving a 1 inch rim.
- 3. Place the pizza on the bottom rack of the oven and bake until the dough is golden brown and the cheese melted, about 15 minutes.
- 4. Wipe up any oil and residual food that may have dropped on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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