SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

Make and share this Shrimp and Rice Casserole recipe from Food.com.

Provided by Ang11002

Categories Rice

Time P1DT45m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs shrimp, Cooked
2 cups rice, Cooked
1 pint light cream
1 teaspoon butter
8 tablespoons catsup
3 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce

Steps:

Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

Nutrition Facts : Calories 1086.3, Fat 65.5, SaturatedFat 39.5, Cholesterol 420.6, Sodium 704.9, Carbohydrate 82.8, Fiber 1.2, Sugar 6.9, Protein 41.9

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