SHRIMP AND PASTA WITH MUSHROOMS

Shrimp and Pasta with Mushrooms image

Provided by Inspired Taste

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

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1 package (16 oz) spaghetti
3 tablespoons butter
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
4 oz shiitake mushrooms, sliced
1 lb uncooked large shrimp, peeled, deveined
1 to 1 1/2 cups dry white wine (such as Sauvignon Blanc)
Salt to taste
3 tablespoons chopped fresh parsley

Steps:

Cook and drain spaghetti as directed on package.
Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink. Add wine and remaining 2 tablespoons butter; heat to simmering.
Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink. Sprinkle with parsley.

Nutrition Facts : ServingSize 1 Serving