HAM WITH RUBY-RED GLAZE

Ham with Ruby-Red Glaze image

I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.-Beverly Payne, El Sobrante, California

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 8-10 servings.

Number Of Ingredients 3

Ingredients

1 boneless fully cooked ham (about 4 pounds)
3/4 cup packed brown sugar
3/4 cup creamy French salad dressing

Steps:

Preheat oven to 325°. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours., Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham., Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 341 calories, Fat 15g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 2045mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 34g protein.