SHRIMP-AND-PASTA SALAD -- SOUTHERN LIVING

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Shrimp-And-Pasta Salad -- Southern Living image

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living

Provided by SarahBeth

Categories     Healthy

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked medium-size shell pasta
3/4 cup lemon-herb dressing with mint and tarragon
1 lb medium cooked shrimp (peeled and deveined)
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
1/4 cup fresh raspberry (optional)
1/2 cup fresh arugula (optional)

Steps:

  • Cook pasta according to package directions; drain.
  • Plunge into ice water to stop the cooking process; drain and place in a large bowl.
  • Add 1/2 cup dressing, tossing to coat.
  • Stir in shrimp, nectarine, and cucumber.
  • Serve with remaining 1/4 cup dressing.
  • Garnish, if desired.

Nutrition Facts : Calories 385.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 221, Sodium 266.3, Carbohydrate 54.5, Fiber 3.6, Sugar 4.1, Protein 35

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