SPANISH NOODLES

Spanish Noodles image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 can (16 oz.) stewed tomatoes
1 can (16 oz.) tomato sauce
1 can (14 oz.) Mexicorn (you can use regular corn if you like)
1 small onion, diced
1 small package of egg noodles
Salt, pepper, garlic salt, and Tony Chachere's (or any cajun season)-all to taste

Steps:

Brown the ground beef and drain.
Add all of the rest of the ingredients and stir in well.
Cook for about 15 minutes, starting on medium-high heat. As it starts steaming, reduce heat to low and finish cooking for about 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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